Volume 27, Issue 4 (Winter 2020)                   J Birjand Univ Med Sci. 2020, 27(4): 397-400 | Back to browse issues page


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Ahmadi Hekmatikar A H. Relationship between white tea and adipose tissue metabolism: The importance and necessity of future research regarding the effect of white tea on fat oxidation, compared to other Kinds of tea: Letter to the Editor. J Birjand Univ Med Sci.. 2020; 27 (4) :397-400
URL: http://journal.bums.ac.ir/article-1-2872-en.html
Physical Education Department Faculty of Humanities,Tarbiat Modares University, Tehran, Iran. , a.hekmatikar4@gmail.com
Abstract:   (276 Views)
Obesity is a complex multifactorial disease. The worldwide prevalence of obesity has doubled since 1980 to an extent that nearly a third of the world’s population is now classified as overweight or obese. On the other hand, sports scientists have suggested exercise for the prevention of further spread of this disease. In addition to exercise, the use of natural fat-burning supplements, such as green tea, has attracted a lot of attention during the recent years. However, the results of some domestic and foreign research have shown that fat-burning potential of white tea is the same or superior to that of green tea. Therefore, it is suggested that researchers compare green and white tea in terms of their effects on obesity-related indicators.
Full-Text [PDF 327 kb]   (113 Downloads)    
Type of Study: Letter to the Editor | Subject: Exercise Physiology
Received: 2020/06/14 | Accepted: 2020/07/22 | ePublished ahead of print: 2020/11/21 | ePublished: 2020/12/5

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