Volume 27, Issue 2 (July 2020)                   Journal of Scientific Research in Medical Sciences. 2020, 27(2): 210-215 | Back to browse issues page

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Abedi F, Namaei M H, Hamidi Z, Soltani M, Kiani Z. Production and optimization of hand disinfection solution based on the World Health Organization formulation: Short Communication. Journals of Birjand University of Medical Sciences 2020; 27 (2) :210-215
URL: http://journal.bums.ac.ir/article-1-2807-en.html
Production and optimization of hand disinfection solution based on the World Health Organization formulation: Short Communication
Farshid Abedi1 , Mohammad Hasan Namaei2 , Zahra Hamidi3 , Maryam Soltani3 , Zahra Kiani * 4
1- Infectious Diseases Research Center, Department of Infectious Diseases, School of Medicine, Birjand University of Medical Sciences, Birjand, Iran.
2- Department of Medical Molecular & Genetics, School of Medicine, Birjand University of Medical Sciences, Birjand, Iran.
3- Razi Clinical Research Development Unit (RCRDU), Birjand University of Medical Sciences, Birjand, Iran.
4- Medical Toxicology and Drug Abuse Research Center (MTDRC),Department of Pharmacology, , School of Medicine, Birjand University of Medical Sciences, Birjand, Iran. , kiani.za@gmail.com
Abstract:   (5550 Views)
Hand hygiene is the most effective, simplest, and least expensive way to prevent the spread of hospital infections. Hand hygiene needs an ingredient that shows effectiveness in reducing microbial load in a way; alcohol-based hand rubs have more effective, fast and long-lasting disinfection than other antiseptics. The aim of this study was to prepare and optimization of an alcohol-based hand rub solution recommended by World Health Organization (WHO) to reduce expenses in sanction situations and also enhance the satisfaction and tolerability of the product.
Keywords: Alcohol-Based Hand Rub, Disinfection, Optimization, Production, World Health Organization
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Type of Study: Short Communication | Subject: Pharmacy
Received: 2020/01/28 | Accepted: 2020/03/10 | ePublished: 2020/06/30
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