Volume 16, Issue 2 (July 2009)                   J Birjand Univ Med Sci 2009, 16(2): 61-67 | Back to browse issues page

XML Persian Abstract Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Kaheni F, Kaheni S, Sharifzadeh G, Nasiri Foorg A, Avan M. Consumption amount of milk and dairy products in school children of 6-11 year olds in Birjand during 2007. J Birjand Univ Med Sci. 2009; 16 (2) :61-67
URL: http://journal.bums.ac.ir/article-1-458-en.html
1- Instructor, Faculty of Nursing and Midwifery, Birjand University of Medical Sciences. Birjand, Iran , sima_kaheni@yahoo.com
Abstract:   (29185 Views)
Background and Aim: Milk and dairy products are the primary sources of calcium and are the second largest source of saturated fats. Milk and dairy milk products consumption in our country is much lower than world standards. In this research, the amount of milk and dairy products consumption by primary school children, were studied in Birjand during 2007. Materials and Methods: In this descriptive-analytical study, 1771 school age children (6-11 yrs) were selected through multi-cluster sampling. Data collection was done by means of a questionnaire inquiring demographic information, growth condition, height and weight, kind and quantity of milk and dairy products used and health condition of bones, joints and teeth. The obtained data were analyzed with SPSS software using χ2 and Pearson's correlation, at the significant level of P<0.05. Results: It was found that consumption of milk and dairy products was lower among school-age children in comparison with world standards (500ml daily). There was a significant statistical relationship between the usage of milk with child sex (P=0.002) and mother's job (P=0.03). Boys and Children, whose mothers were employed, showed more interest in milk consumption. There was a significant statistical relationship between daily use of milk (P=0.001), yogurt (P=0.001) and cheese (P=0.001) with sex. Besides, there was a significant relationship between the use of yogurt and number of extracted teeth and dental caries (P= 0.05). Children who used more yogurts had fewer extractions and less dental caries. There wasn't a significant statistical relationship between use of milk and dairy products with arthralgia and bone pains. Conclusion: Milk and dairy products consumption in primary school children of Birjand is lower than the world standard. Low milk consumption by children will lead to calcium deficiency problems. This might be associated with a higher risk of osteoporosis in later life.
Full-Text [PDF 239 kb]   (6352 Downloads)    
Type of Study: Original Article | Subject: Nutrition
Received: 2009/08/29 | Accepted: 2016/03/10 | ePublished: 2016/03/10

Add your comments about this article : Your username or Email:

Send email to the article author

User comments
Comment sent by نام یا پست الکترونیک on 2018/02/17
Mhn.1995A@gmail .com

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2022 CC BY-NC 4.0 | Journal of Birjand University of Medical Sciences

Designed & Developed by : Yektaweb